Menu Options
(You can download our Catering Menu here)
Sunrise Breakfast
(Served Plated or Buffet Style)
$25.00 per person
Seasonal Fresh Fruit Cup -or- Yogurt Parfait

Assorted Breakfast Breads and Bagels served with Cream Cheese
*Scrambled Eggs served with Homemade Salsa
Crispy Bacon —or— Country Sausage
Breakfast Potatoes
Chilled Orange Juice
Coffee, Decaf, and assorted Specialty Tea Selections
Midday Delight
(Premium Brunch Buffet) $32.00 per person
Entrée choose 1)
*Scrambled Eggs -served with a side of Homemade Salsa
Spinach and Cheddar Cheese Frittata (crustless quiche)
Salads (Please choose 2)
Seasonal Vegetable Pasta Salad
Tossed Mixed Green Salad with Ranch and Vinaigrette Dressing
Seasonal Assorted Fruit Salad
Marinated Vegetable Salad Cranberry Rice Salad
Buffet Includes:
Danish Pastries and Assorted Bagels and Cream Cheese
Roasted Red Potatoes
Sausage Links —or- Smoked Bacon
Champagne Chicken
Coffee, Decaf, Hot & Iced Tea
Chilled Orange Juice & Tomato Juice
Breakfast & Brunch Menus are available until I pm
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Appetizer Selection
Station Appetizers
Fresh Tortilla Chips and Homemade Salsa $6.00 per person
Fresh Homemade Guacamole $6.00 per person
Fresh Vegetable Tray with Dip $6.00 per person
Fresh Seasonal assorted Fruit Tray $6.00 per person
Assorted Premium Cheese and Cracker Tray $6.00 per person
Brie Wheel en Croute with Fresh Fruit (serves approx. 45 guests) $225.00
Station -or- Passed Appetizers
$3.00 each / $4.00 ifsplit
Toasted Crostini with Buffalo Mozzarella Cheese,
Fresh Basil & Roma Tomato
Caribbean style Beef Meatballs
Spanakopita with Spinach and Feta
Tortilla Pinwheels with Chicken, Cilantro Cream Cheese Mini-Chimis-Beef or Chicken served with Homemade Salsa
Puff Pastry with Spinach, Artichoke and Parmesan Cheese
Chilled Vegetable Rolls wrapped in Rice Paper (vegan option) Spinach, Parmesan Cheese and Sausage Stuffed Mushrooms
$5.00 each / $6.00 if split
Chicken Satay with Peanut Cilantro Sauce
Grilled Jumbo Shrimp topped with Spicy Cilantro Lemon Cheese Toritos-Fresh Bacon wrapped White Peppers stuffed with Shrimp
Passed Appetizers are served at no additional charge.
Late Night Snack Bar
Tater Tot Bar with Chili and Cheese Sauce (additional sauces available) $5.00 each
S'mores Bar (No Charge, Ask for Details)
Sonoran Dog Food Truck $7.50 each
Plated Menu Selections
$36.00 per person
Greek Chicken with Artichokes and a hint of Lemon and Red Pepper and Oregano
Feta Cheese and Spinach Stuffed Chicken Breast with a Shallot Spinach Cream Sauce
Sunset Chicken-Incrusted with Herb Breading, Sesame Seeds topped with Currant Sauce
Chicken Marsala
Portabella Stuffed Chicken Breast
Chicken Parmesan
$38.00 per person
*Mesquite Grilled Top Sirloin
*Marinated Grilled Flank Steak topped with Honey Jalapeno Sauce
$42.00 per person
*Carved Beef Tenderloin with a Merlot Demi-Glace —or— Béarnaise sauce *Baked Salmon topped with Creamy Dill or Fresh Tropical Salsa Shrimp Scampi
*Baked Mahi Mahi with a light Artichoke Lemon Cream Sauce
Pork Tenderloin Roulade with Dijon Cream Sauce
$47.00 per person
*Filet Mignon
*Petite Filet Mignon and Shrimp Scampi
Choice of Salad and Sides
Please limit your selections to no more than two entrees for your guest to choose from. More than two selections will result in additional service fees. Split plated meals are charged at the higher rate per plate.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness.
Italian Buffet
$38.00 per person
Entrees (Please choose 2)
Chicken Parmesan-Breaded Breast of Chicken with Marinara Sauce Mozzarella and Parmesan Cheese
Chicken Marsala-Breast of Chicken topped with Marsala Mushroom Sauce
Chicken Piccata-Breast of Chicken sautéed in White Wine, Lemon and Capers
Penne Pasta with Grilled Chicken, Basil Pesto, Pine nuts, Kalamata Olives & Feta Cheese
Eggplant Parmesan
Meat or Vegetarian Lasagna
Pasta (Please choose 1)
Penne with Alfredo sauce
Baked Manicotti Romano-Overstuffed Pasta with Ricotta Cheese and Basil topped with a Marinara Sauce
Penne Pasta with diced Tomatoes, Kalamata Olives, & Feta Cheese
Buffet Includes:
Garlic Bread in place of Rolls
And your choice of Salad and a vegetable
South of the Border Buffet
$38.00 per person
Entrees (Please choose 2)
Carne Asada or Chicken Soft Tacos accompanied with Shredded Lettuce, Shredded Cheese, Sour Cream and Pico De Gallo
Cheese and Sour Cream Chicken Enchiladas with Salsa Tomatillo
Cheese Enchiladas with Salsa Roja
Chicken or Beef Fajitas served with Flour Tortillas
Green Chili Black Bean Torte
Spinach and Tofu Green Chili Enchilada
Chile Relleno with Salsa Verde Chile Relleno Picadillo
Buffet Includes:
Crisp Salad with Garden Greens, Red Onions, Julienne Carrots, and Tomatoes served with a Cilantro Vinaigrette Dressing and Ranch Dressing
Refried or Charro Beans, Spanish Rice, or Creamy Rice
Freshly made Tortilla Chips and Salsa (Great to be served as an appetizer)
Southwestern Cookout Buffet
$40.00 per person (Please choose 2)
Buffet Includes:
Mesquite Grilled Top Sirloin Steak
Honey Bourbon Chicken
Or Flank Steak with Honey Jalapeno sauce
BBQ Chicken and
Ranch Beans or Fiesta Corn
Cornbread can be substituted in place of rolls
Choice of salad and vegetable
Create Your Own Buffet
Choose 2 from our "A " selections for $42 per person
Choose 1 from our "A " and I from our "B " selections for $44 per person Or choose 2from our "B" selections for $46 per person
Entrées "A" Selection
Chicken Breast Stuffed with Feta Cheese and Spinach
Marabella Chicken-Boneless breast of Chicken topped with Spanish Olives, Dried Plums and Capers
Greek Chicken with Artichokes and a hint of Lemon and Red Pepper Oregano
Penne Pasta with a Blush Vodka Sauce Served with Spicy Italian Sausage, Basil Chicken, Bell Peppers, Red Onion and Crushed Red Pepper.
Five Cheese Penne Pasta-Buffalo Mozzarella, Romano, Fontina, Ricotta & Gorgonzola
Portabella Mushroom Vegetable Torte- Layered Grilled Vegetable topped with Marinara and Parmesan Cheese (Vegetarian Option)
Entrées "B" Selection
Carved Prime Rib served with Creamy Horseradish and Au Jus
Grilled Flank Steak drizzled with a Honey Jalapeno Sauce
Braised Beef Tips in Wild Mushroom Burgundy Wine Sauce
Baked Salmon topped with Creamy Dill Sauce -or- Tropical Salsa
Choose Your Sides
Side Dishes: (Please choose 2)
Green Beans Almondine
Seasonal Grilled Vegetables of Peppers,
Squash, Portabella Mushrooms, Corn
Or Chef's Choice
Garlic Herb Mashed Potatoes
Roasted Red Potatoes
Rice Pilaf
Steamed Jasmine or Brown Rice
Fiesta Corn Pasta Salad
Salads (Please choose 1)
Caesar Salad
Garden Green Salad with Ranch and Vinaigrette Dressing
Apple Pecan Salad with Goat Cheese and Balsamic Vinaigrette
Cole Slaw
Unless otherwise indicated all entrees include
Homemade Warm Rolls and Butter Or Garlic Bread
Coffee, Decaf, Hot & Iced Tea Station, and Lemonade
Dessert Bar Options
Assorted Dessert Selection-$8 per person
Cheesecake with Fresh Fruit Creme Brulee
Chocolate Mousse
Strawberries and Cream
Mini-Pies with Fresh Cream
Mini-Tarts
Lemon Bars
Brownies
Variety of cookies