Menu Options

(You can download our Catering Menu here)

Sunrise Breakfast

(Served Plated or Buffet Style)

$25.00 per person

Seasonal Fresh Fruit Cup -or- Yogurt Parfait

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Assorted Breakfast Breads and Bagels served with Cream Cheese

*Scrambled Eggs served with Homemade Salsa

Crispy Bacon —or— Country Sausage

Breakfast Potatoes

Chilled Orange Juice

Coffee, Decaf, and assorted Specialty Tea Selections


Midday Delight

(Premium Brunch Buffet) $32.00 per person

Entrée choose 1)

*Scrambled Eggs -served with a side of Homemade Salsa

Spinach and Cheddar Cheese Frittata (crustless quiche)

Salads (Please choose 2)

Seasonal Vegetable Pasta Salad

Tossed Mixed Green Salad with Ranch and Vinaigrette Dressing

Seasonal Assorted Fruit Salad

Marinated Vegetable Salad Cranberry Rice Salad

Buffet Includes:

Danish Pastries and Assorted Bagels and Cream Cheese

Roasted Red Potatoes

Sausage Links —or- Smoked Bacon

Champagne Chicken

Coffee, Decaf, Hot & Iced Tea

Chilled Orange Juice & Tomato Juice

Breakfast & Brunch Menus are available until I pm

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.


Appetizer Selection

Station Appetizers

Fresh Tortilla Chips and Homemade Salsa $6.00 per person

Fresh Homemade Guacamole $6.00 per person

Fresh Vegetable Tray with Dip $6.00 per person

Fresh Seasonal assorted Fruit Tray $6.00 per person

Assorted Premium Cheese and Cracker Tray $6.00 per person

Brie Wheel en Croute with Fresh Fruit (serves approx. 45 guests) $225.00

Station -or- Passed Appetizers

$3.00 each / $4.00 ifsplit

Toasted Crostini with Buffalo Mozzarella Cheese,

Fresh Basil & Roma Tomato

Caribbean style Beef Meatballs

Spanakopita with Spinach and Feta

Tortilla Pinwheels with Chicken, Cilantro Cream Cheese Mini-Chimis-Beef or Chicken served with Homemade Salsa

Puff Pastry with Spinach, Artichoke and Parmesan Cheese

Chilled Vegetable Rolls wrapped in Rice Paper (vegan option) Spinach, Parmesan Cheese and Sausage Stuffed Mushrooms

$5.00 each / $6.00 if split

Chicken Satay with Peanut Cilantro Sauce

Grilled Jumbo Shrimp topped with Spicy Cilantro Lemon Cheese Toritos-Fresh Bacon wrapped White Peppers stuffed with Shrimp

Passed Appetizers are served at no additional charge.


Late Night Snack Bar

Tater Tot Bar with Chili and Cheese Sauce (additional sauces available) $5.00 each

S'mores Bar (No Charge, Ask for Details)

Sonoran Dog Food Truck $7.50 each


Plated Menu Selections

$36.00 per person

Greek Chicken with Artichokes and a hint of Lemon and Red Pepper and Oregano

Feta Cheese and Spinach Stuffed Chicken Breast with a Shallot Spinach Cream Sauce

Sunset Chicken-Incrusted with Herb Breading, Sesame Seeds topped with Currant Sauce

Chicken Marsala

Portabella Stuffed Chicken Breast

Chicken Parmesan

$38.00 per person

*Mesquite Grilled Top Sirloin

*Marinated Grilled Flank Steak topped with Honey Jalapeno Sauce

$42.00 per person

*Carved Beef Tenderloin with a Merlot Demi-Glace —or— Béarnaise sauce *Baked Salmon topped with Creamy Dill or Fresh Tropical Salsa Shrimp Scampi

*Baked Mahi Mahi with a light Artichoke Lemon Cream Sauce

Pork Tenderloin Roulade with Dijon Cream Sauce

$47.00 per person

*Filet Mignon

*Petite Filet Mignon and Shrimp Scampi

Choice of Salad and Sides

Please limit your selections to no more than two entrees for your guest to choose from. More than two selections will result in additional service fees. Split plated meals are charged at the higher rate per plate.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase

your risk of food borne illness.


Italian Buffet

$38.00 per person

Entrees (Please choose 2)

Chicken Parmesan-Breaded Breast of Chicken with Marinara Sauce Mozzarella and Parmesan Cheese

Chicken Marsala-Breast of Chicken topped with Marsala Mushroom Sauce

Chicken Piccata-Breast of Chicken sautéed in White Wine, Lemon and Capers

Penne Pasta with Grilled Chicken, Basil Pesto, Pine nuts, Kalamata Olives & Feta Cheese

Eggplant Parmesan

Meat or Vegetarian Lasagna

Pasta (Please choose 1)

Penne with Alfredo sauce

Baked Manicotti Romano-Overstuffed Pasta with Ricotta Cheese and Basil topped with a Marinara Sauce

Penne Pasta with diced Tomatoes, Kalamata Olives, & Feta Cheese

Buffet Includes:

Garlic Bread in place of Rolls

And your choice of Salad and a vegetable


South of the Border Buffet

$38.00 per person

Entrees (Please choose 2)

Carne Asada or Chicken Soft Tacos accompanied with Shredded Lettuce, Shredded Cheese, Sour Cream and Pico De Gallo

Cheese and Sour Cream Chicken Enchiladas with Salsa Tomatillo

Cheese Enchiladas with Salsa Roja

Chicken or Beef Fajitas served with Flour Tortillas

Green Chili Black Bean Torte

Spinach and Tofu Green Chili Enchilada

Chile Relleno with Salsa Verde Chile Relleno Picadillo

Buffet Includes:

Crisp Salad with Garden Greens, Red Onions, Julienne Carrots, and Tomatoes served with a Cilantro Vinaigrette Dressing and Ranch Dressing

Refried or Charro Beans, Spanish Rice, or Creamy Rice

Freshly made Tortilla Chips and Salsa (Great to be served as an appetizer)


Southwestern Cookout Buffet

$40.00 per person (Please choose 2)

Buffet Includes:

Mesquite Grilled Top Sirloin Steak

Honey Bourbon Chicken

Or Flank Steak with Honey Jalapeno sauce

BBQ Chicken and

Ranch Beans or Fiesta Corn

Cornbread can be substituted in place of rolls

Choice of salad and vegetable


Create Your Own Buffet

Choose 2 from our "A " selections for $42 per person

Choose 1 from our "A " and I from our "B " selections for $44 per person Or choose 2from our "B" selections for $46 per person

Entrées "A" Selection

Chicken Breast Stuffed with Feta Cheese and Spinach

Marabella Chicken-Boneless breast of Chicken topped with Spanish Olives, Dried Plums and Capers

Greek Chicken with Artichokes and a hint of Lemon and Red Pepper Oregano

Penne Pasta with a Blush Vodka Sauce Served with Spicy Italian Sausage, Basil Chicken, Bell Peppers, Red Onion and Crushed Red Pepper.

Five Cheese Penne Pasta-Buffalo Mozzarella, Romano, Fontina, Ricotta & Gorgonzola

Portabella Mushroom Vegetable Torte- Layered Grilled Vegetable topped with Marinara and Parmesan Cheese (Vegetarian Option)

Entrées "B" Selection

Carved Prime Rib served with Creamy Horseradish and Au Jus

Grilled Flank Steak drizzled with a Honey Jalapeno Sauce

Braised Beef Tips in Wild Mushroom Burgundy Wine Sauce

Baked Salmon topped with Creamy Dill Sauce -or- Tropical Salsa

Choose Your Sides

Side Dishes: (Please choose 2)

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Green Beans Almondine

Seasonal Grilled Vegetables of Peppers,

Squash, Portabella Mushrooms, Corn

Or Chef's Choice

Garlic Herb Mashed Potatoes

Roasted Red Potatoes

Rice Pilaf

Steamed Jasmine or Brown Rice

Fiesta Corn Pasta Salad

Salads (Please choose 1)

Caesar Salad

Garden Green Salad with Ranch and Vinaigrette Dressing

Apple Pecan Salad with Goat Cheese and Balsamic Vinaigrette

Cole Slaw

Unless otherwise indicated all entrees include

Homemade Warm Rolls and Butter Or Garlic Bread

Coffee, Decaf, Hot & Iced Tea Station, and Lemonade


Dessert Bar Options

Assorted Dessert Selection-$8 per person

Cheesecake with Fresh Fruit Creme Brulee

Chocolate Mousse

Strawberries and Cream

Mini-Pies with Fresh Cream


Lemon Bars


Variety of cookies